These protective effects are attributed to honeys antioxidant properties (elevate glutathione, SOD), anti-inflammatory actions (decrease IL-6, TNF-) (138, 139), and its capacity to modulate gut microbiota composition (enhance Lactobacillus spp.) (140)
PMID: 26133750 Article Published Date : Oct 31, 2015 Study Type : Human Study [+] Olive polyphenols and bioavailable glutathione: Promising results in patients diagnosed with mild Alzheimer's disease.Dec 31, 2021 Click here to read the entire abstract Article Publish Status : This is a free article
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